Baker Institute Rice Faculty Scholar | Professor of Earth, Environmental and Planetary Sciences, Chemistry, and Biosciences
Former Nonresident Scholar
By Ghasideh Pourhashem, Quazi Z. Rasool, Rui Zhang, Kenneth B. Medlock, Daniel S. Cohan and Caroline A. Masiello
While it is clear that biochar can alter soil N2O emissions, data on NO impacts are scarce. Reports range from 0 to 67% soil NO emission reductions postbiochar amendment. We use regional air quality and health cost models to assess how these soil NO reductions could influence U.S. air quality and health costs. We find that at 67% soil NO reduction, widespread application of biochar to fertilized agricultural soils could reduce O3 by up to 2.4 ppb and PM2.5 by up to 0.15 μg/m3 in some regions. Modeled biochar-mediated health benefits are up to $4.3 million/county in 2011, with impacts focused in the Midwest and Southwest. These potential air quality and health cobenefits of biochar use highlight the need for an improved understanding of biochar’s impacts on soil NO emissions. The benefits reported here should be included with estimates of other biochar benefits, such as crop yield increase, soil water management, and N2O reductions.
Read the full article in Environmental Science & Technology.
