Five Major Challenges to the Beneficial Use of Non-Fresh Water, Including Oil- and Gas-Produced Water
December 5, 2016 | Anna Mikulska

Table of Contents
Author(s)
Anna Mikulska
Fellow in Energy StudiesThe authors describe five high priority challenges that must be overcome to accelerate the beneficial use of produced and other non-fresh water sources brought to the surface during oil and gas production.
This policy brief is part of a series of recommendations from the Baker Institute for the incoming president’s administration.