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Kenneth Medlock, the James A. Baker III and Susan Baker Fellow in Energy and Resource Economics, comments on how the cost of oil impacts international food prices.
Read the full article in the Nov. 7, 2014, edition of Thomson Reuters Foundation.
Dan Wallach
Jan 23 2021 | Cybersecurity
John W. Diamond , George Zodrow
Jan 22 2021 | Center for Public Finance
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