Fellow Jim Blackburn and the Baker Institute are leading a group that is brainstorming ways to create a market for storing carbon in the soil of prairies, farms, ranches and grasslands in Texas and around the country. Grasslands store most of their carbon underground, in their roots and the soil. "It’s a good locker to put the carbon into,” Blackburn told the Washington Post.
Sep 21 2020 | Center for Energy Studies
Rachel A. Meidl
Sep 18 2020 | Center for Energy Studies