The Baker Institute's Club Berlin opened its doors last Saturday for an amazing evening of dancing, chilled champagne and bites from three of Houston's top chefs. With New York's DJKiss at the turntables, some 700 young professionals kept the party going into the early morning hours as they celebrated the 1989 fall of the Berlin Wall and the institute's 20th anniversary.
Honorary chairs Jenna Bush Hager and Henry Hager were in attendance along with event co-chairs Kristen and Lee Nix, Molly Ward and Cody Sutton. The event was hosted by the Associate Roundtable, the institute's young professionals group.
Were you at Club Berlin? Find your picture at Houstonia's photo booth to download, share or buy!
Or click through for party photos as well as coverage from CultureMap and Houstonia magazine.
Pictured on our website home page are, from left, Associate Roundtable co-chairs Molly Ward and Cody Sutton; Club Berlin honorary chair Jenna Bush Hager and co-chair Kristen Nix; and Ryan Kirksey, Baker Institute director of finance and operations
Menu
| Reef Caviar Bar by Bryan Caswell |
Killen Charcuterie Bar by Ronnie Killen |
Uchi Dessert Bar |
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Blini with Crème Fraiche, Chives, Caviar Shrimp Shots with Fresh Cucumber, Avocado, Horseradish Blue Crab Claws with Sriracha Remoulade Kinilaw Ceviche Spoons |
Pulled Pork Sliders BBQ Brisket on a Pretzel Bun Pork Ribs Smoked Turkey Breast Short Rib Ravioli Brisket Pot Stickers German Potato Salad |
Mignardises Trays Pumpkin Mousse with Chai Tea Spice, Crispy Tuile, Citrus Gel Chocolate Panna Cotta with Cinnamon Cream, Candied Hazelnut, Coffee Soil Brown Butter Cake with Lemon Curd, Huckleberry, Black Sesame Whiteout Snoballs with Coconut, Vanilla Nitro S’mores “Pops” with Interactive Chef Demo |
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| Late Night Bites by Reef | Specialty Bars | Signature Cocktail | ||
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Adult Mini Milkshakes French Fries |
Grey Goose Martini Bar CÔTÉ OR Champagne Bar |
Baker Wall Breakers by Grey Goose |
Host Committee
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Cameron Alguire ’07 |
Giovanna Marciano and Guglielmo Andreoli |
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