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COVID-19 Information and Guidance

Club Berlin Menu



Reef Caviar Bar
by Bryan Caswell




Killen Charcuterie Bar
by Ronnie Killen




Uchi Dessert Bar
by Philip Speer

Blini with Crème Fraiche, Chives, Caviar

Shrimp Shots with Fresh Cucumber, Avocado, Horseradish

Blue Crab Claws with Sriracha Remoulade

Kinilaw Ceviche Spoons


Pulled Pork Sliders

BBQ Brisket on a Pretzel Bun

Pork Ribs

Smoked Turkey Breast

Short Rib Ravioli

Brisket Pot Stickers

German Potato Salad


Mignardises Trays

Pumpkin Mousse with Chai Tea Spice, Crispy Tuile, Citrus Gel

Chocolate Panna Cotta with Cinnamon Cream, Candied Hazelnut, Coffee Soil

Brown Butter Cake with Lemon Curd, Huckleberry, Black Sesame

Whiteout Snoballs with Coconut, Vanilla

Nitro S’mores “Pops” with Interactive Chef Demo

Late Night Bites by Reef   Specialty Bars   Signature Cocktail

Adult Mini Milkshakes

French Fries


Grey Goose Martini Bar

CÔTÉ OR Champagne Bar

  Baker Wall Breakers by Grey Goose